![Saffron Lamb Kofta with Apricots](http://india1948.com/cdn/shop/articles/Saffron_Lamb_Kofta_with_Apricots_3_1000x.jpg?v=1688061690)
60 Min
GF
Saffron Lamb Kofta with Apricots
![Saffron Lamb Kofta with Apricots](http://india1948.com/cdn/shop/articles/Saffron_Lamb_Kofta_with_Apricots_3_1000x.jpg?v=1688061690)
60 Minutes
6
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- If there is too much liquid in the curry, simmer it at low heat before adding the meatballs. This curry is best served with rice or thick fluffy naans.
- The papaya tenderizes the meat and makes the meatballs very soft – papaya can also be substituted for a tablespoon of fresh minced pineapple (which has the same enzyme papain) that works as a tenderizer.
- The curry will taste even better the next day, when the saffron has had a chance to infuse in with the rest of the ingredients.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- If there is too much liquid in the curry, simmer it at low heat before adding the meatballs. This curry is best served with rice or thick fluffy naans.
- The papaya tenderizes the meat and makes the meatballs very soft – papaya can also be substituted for a tablespoon of fresh minced pineapple (which has the same enzyme papain) that works as a tenderizer.
- The curry will taste even better the next day, when the saffron has had a chance to infuse in with the rest of the ingredients.
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Stock Your Pantry
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Stock Your Pantry
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Say bye to regular ol' meatballs.
Kofta all day, every day. Try out these similar recipes!
SPHERES OF YUM
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