50 Min
GF
Laal Maas
50 Minutes + refrigeration & rest time
4
Notes & Variations
- When frying the spices at the beginning, remember to move quickly or the spices will burn. If they turn dark brown or black, discard the spices and start over.
- Deghi mirch is a branded bright red chile from India – usually available in most Indian grocers or online.
- Tomatoes are not traditionally added to laal mass but we find that it gives the curry a brighter color and a touch of acid.
Notes & Variations
- When frying the spices at the beginning, remember to move quickly or the spices will burn. If they turn dark brown or black, discard the spices and start over.
- Deghi mirch is a branded bright red chile from India – usually available in most Indian grocers or online.
- Tomatoes are not traditionally added to laal mass but we find that it gives the curry a brighter color and a touch of acid.
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Tags:
Stock Your Pantry
Cloves in curry.
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