![Vegetable Harvest Curry](http://india1948.com/cdn/shop/articles/Winter_Vegetable_Harvest_Curry_1_1000x.jpg?v=1670459249)
30 Min
DF
GF
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Vegetable Harvest Curry
This is a classic curry recipe – use any combination of root vegetables. To make a richer curry, add more coconut milk. Alternately using coconut oil instead of olive imparts a slightly sweeter taste to the curry. Serve with rice, rotis or bread.
This is a classic curry recipe – use any combination of root vegetables. To make a richer curry, add more coconut milk. Alternately using coconut oil instead of olive imparts a slightly sweeter taste to the curry. Serve with rice, rotis or bread.
![Vegetable Harvest Curry](http://india1948.com/cdn/shop/articles/Winter_Vegetable_Harvest_Curry_1_1000x.jpg?v=1670459249)
30 Minutes
3
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13338)
Notes & Variations
- If whole spices are not available, add one 1 teaspoon of garam masala, a traditional Indian aromatic spice blend at the end.
- A curry is best eaten an hour or two after prepared, this helps bring the flavors together.
- The whole spices contribute to the aroma so when heating them, be careful not to burn them or they will render the curry slightly bitter.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13338)
Notes & Variations
- If whole spices are not available, add one 1 teaspoon of garam masala, a traditional Indian aromatic spice blend at the end.
- A curry is best eaten an hour or two after prepared, this helps bring the flavors together.
- The whole spices contribute to the aroma so when heating them, be careful not to burn them or they will render the curry slightly bitter.
Tags:
![](http://india1948.com/cdn/shop/files/pomegranate_1000x.png?v=1683002000&13338)
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Stock Your Pantry
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