60 Min
GF
Punjabi Kadhi With Vegetables
This is a traditional soup like curry eaten in Northern India during the summer time. It’s made with yogurt and thickened with chickpea flour. You may eat it with plain rice or as a soup with vegetables in it.
This is a traditional soup like curry eaten in Northern India during the summer time. It’s made with yogurt and thickened with chickpea flour. You may eat it with plain rice or as a soup with vegetables in it.
60 Minutes
3
Notes & Variations
- Without the squash or the cherry tomatoes, the kadhi can also be used as a sauce for grilled vegetables or fish.
- It’s best to use whole-milk yogurt for a rich creamy texture.
Notes & Variations
- Without the squash or the cherry tomatoes, the kadhi can also be used as a sauce for grilled vegetables or fish.
- It’s best to use whole-milk yogurt for a rich creamy texture.
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A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.
Ghee is a class of clarified butter that originated in ancient India.
A solid brass pot with steel lining. Ideal for ghee or other kitchen ingredients.
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