![Kabocha Curry with Onion Masala](http://india1948.com/cdn/shop/articles/Kabocha_Curry_with_Onion_Masala_1000x.jpg?v=1670459228)
40 Min
DF
GF
V
Kabocha Curry with Onion Masala
Kambocha squash appears during autumn and is delicious roasted or in a curry. In India, it is common to cook the squash with the seeds inside it but for a smoother version, scoop the seeds out and discard it.
Kambocha squash appears during autumn and is delicious roasted or in a curry. In India, it is common to cook the squash with the seeds inside it but for a smoother version, scoop the seeds out and discard it.
![Kabocha Curry with Onion Masala](http://india1948.com/cdn/shop/articles/Kabocha_Curry_with_Onion_Masala_1000x.jpg?v=1670459228)
40 Minutes
3
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Notes & Variations
- Replace the kabocha with butternut or pumpkin.
- Replace half cup canned ground tomatoes with one cup of fresh ripe chopped tomatoes.
- For a creamier version, add half a cup of heavy cream or coconut milk.
- It will keep in the refrigerator for about 4 to 6 weeks.
- The onion masala has many uses: as a base for a curry or stew, for scrambled eggs, in rice, or in quinoa pilaf.
- For a spicy version, add a tablespoon of chili powder at the end.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13338)
Notes & Variations
- Replace the kabocha with butternut or pumpkin.
- Replace half cup canned ground tomatoes with one cup of fresh ripe chopped tomatoes.
- For a creamier version, add half a cup of heavy cream or coconut milk.
- It will keep in the refrigerator for about 4 to 6 weeks.
- The onion masala has many uses: as a base for a curry or stew, for scrambled eggs, in rice, or in quinoa pilaf.
- For a spicy version, add a tablespoon of chili powder at the end.
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Stock Your Pantry
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Who doesn't love onions?
Here are two more recipes where onions make a much appreciated feature.
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