120 Min
GF
Sai Bhaji Stew
120 Minutes
6
Notes & Variations
- Chana dal can be replaced with split yellow lentils or with most other bean and lentils.
- Replace ghee with another fat, such as olive or coconut oil.
- Replace spinach and kale with mustard or collard greens. Watercress is also delicious if added at the end.
- If you don’t love beets, leave them out. They are not essential to this recipe — fennel is, however.
- This recipe allows for almost any vegetable including butternut squash, eggplant, or zucchini.
Notes & Variations
- Chana dal can be replaced with split yellow lentils or with most other bean and lentils.
- Replace ghee with another fat, such as olive or coconut oil.
- Replace spinach and kale with mustard or collard greens. Watercress is also delicious if added at the end.
- If you don’t love beets, leave them out. They are not essential to this recipe — fennel is, however.
- This recipe allows for almost any vegetable including butternut squash, eggplant, or zucchini.
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A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.
Ghee is a class of clarified butter that originated in ancient India.
A solid brass pot with steel lining. Ideal for ghee or other kitchen ingredients.
Tags:
Stock Your Pantry
Did someone say more vegetable stew?
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