![Roasted Brussels Sprouts on the Stalk w/ Mint Masala](http://india1948.com/cdn/shop/articles/Roasted_2BBrussel_2BSprout_2BStalk_1000x.jpg?v=1670459002)
60 Min
DF
GF
V
Roasted Brussels Sprouts on the Stalk with Mint Chutney
![Roasted Brussels Sprouts on the Stalk w/ Mint Masala](http://india1948.com/cdn/shop/articles/Roasted_2BBrussel_2BSprout_2BStalk_1000x.jpg?v=1670459002)
60 minutes
6
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- To cook evenly, all the Brussels heads should be roughly the same size. If some of the heads are too large, cut into 2 or 4 pieces.
- To make ahead, do the initial baking and make the mint masala. Just before serving, finish roasting in the oven and pour the masala over it.
- Minced mint can be interchanged with fresh oregano or cilantro.
- For a richer finish, substitute ghee or butter for olive oil.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- To cook evenly, all the Brussels heads should be roughly the same size. If some of the heads are too large, cut into 2 or 4 pieces.
- To make ahead, do the initial baking and make the mint masala. Just before serving, finish roasting in the oven and pour the masala over it.
- Minced mint can be interchanged with fresh oregano or cilantro.
- For a richer finish, substitute ghee or butter for olive oil.
Tags:
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Stock Your Pantry
Tags:
![](http://india1948.com/cdn/shop/files/pomegranate_1000x.png?v=1683002000&13332)
Stock Your Pantry
![](http://india1948.com/cdn/shop/products/SpiceMasalaDabba4_6926d91d-695f-4e7f-8971-33b7d9d914a8_1000x.jpg?v=1668195354)
![](http://india1948.com/cdn/shop/files/Cilantro_Chutney_3_3a7f2a99-ac01-4a78-ad64-fa5f75829410_1000x.jpg?v=1680899559)
Can't get enough mint chutney?
We can't either. Check out the recipes below!
A FAVORITE CONDIMENT
![](http://india1948.com/cdn/shop/files/mango_1000x.png?v=1683002000&13332)