Zucchini Sabzi
25 Min
DF
GF
V

Zucchini Sabzi

There are endless possibilities with sabzis. They can be the side, a main dish, a salad topper, or anywhere else that you would like to add more veg. The key to this sabzi is getting a good brown on the zucchini, that is when it’s flavor truly shines. 
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Cook Time

25 Minutes

Serves

4

Step 1
Heat the olive oil and pop the mustard seeds and asafoetida.
Step 2
Keep on high heat and add the zucchini. Cook until it gets a golden color around the edges and is still bright green, 5 minutes.
Step 3
Add the potatoes, red onion, serrano, ginger purée, and salt and cook for about 4 minutes.
Step 4
Garnish with chopped cilantro.
4 tablespoons olive oil
1 teaspoon black mustard seed
1/4 teaspoon asafoetida
1 large zucchini (3 cups, 330 grams), chopped into half moons
2 small potatoes (1 cup), boiled and roughly chopped
1/4 cup minced red onion
1 teaspoon minced serrano pepper
1 tablespoon ginger purée
1/2 teaspoon sea salt
2 tablespoons cilantro, finely chopped

Notes & Variations

  • Add dried currants or raisins for a touch of sweetness.
  • Enhance any salad or rice dish by adding this on top.
Tags:
25 Min
DF
GF
V

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