![Braised Baby Bok Choy](http://india1948.com/cdn/shop/articles/Braised_Baby_Bok_Choy_8_1000x.jpg?v=1707929406)
30 Min
DF
NF
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Braised Baby Bok Choy
Another brassica that has been making the rounds this winter at the farmer’s market is the bok choy, a Chinese cabbage with a mild peppery spinach-like flavor that is quick and easy to cook. A little more substantial than spinach yet light enough to pass off as a green, bok choy can also be eaten raw in a salad, in a stir-fry or steamed.
Trying to include more greens in my diet, my favorite way to cook is to cut them in half, sear it on the cut side to get a little bit of color, then to finish it with a bit of steam. Seasonings can vary from simple salt and olive oil, a grating of Parmesan or toasted sesame oil and ground cumin seeds, like we’ve done here and a finish of toasted sesame seeds. For a creamy finish, drizzle with plain yogurt while serving.
Another brassica that has been making the rounds this winter at the farmer’s market is the bok choy, a Chinese cabbage with a mild peppery spinach-like flavor that is quick and easy to cook. A little more substantial than spinach yet light enough to pass off as a green, bok choy can also be eaten raw in a salad, in a stir-fry or steamed.
Trying to include more greens in my diet, my favorite way to cook is to cut them in half, sear it on the cut side to get a little bit of color, then to finish it with a bit of steam. Seasonings can vary from simple salt and olive oil, a grating of Parmesan or toasted sesame oil and ground cumin seeds, like we’ve done here and a finish of toasted sesame seeds. For a creamy finish, drizzle with plain yogurt while serving.
![Braised Baby Bok Choy](http://india1948.com/cdn/shop/articles/Braised_Baby_Bok_Choy_8_1000x.jpg?v=1707929406)
30 Minutes
4
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- If using regular bok choy, the cooking time will increase.
- To give it a spicy kick, add minced serrano when adding the ground cumin.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- If using regular bok choy, the cooking time will increase.
- To give it a spicy kick, add minced serrano when adding the ground cumin.
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