45 Min
DF
GF
NF
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Karela Sweet Potato Sabzi
45 Minutes
4
Notes & Variations
- Indian bitter melons (with the stippled skins) and the Chinese bitter melons (with the smooth tops) both work well with this recipe.
- A sabzi is essentially a prepared vegetable dish, usually eaten with roti, rice or another kind of Indian bread. You could also make a taco out of it.
- If the karela is extra bitter, sprinkle a tablespoon of honey or sugar on the sabzi just before serving.
Notes & Variations
- Indian bitter melons (with the stippled skins) and the Chinese bitter melons (with the smooth tops) both work well with this recipe.
- A sabzi is essentially a prepared vegetable dish, usually eaten with roti, rice or another kind of Indian bread. You could also make a taco out of it.
- If the karela is extra bitter, sprinkle a tablespoon of honey or sugar on the sabzi just before serving.
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A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.
Ghee is a class of clarified butter that originated in ancient India.
A solid brass pot with steel lining. Ideal for ghee or other kitchen ingredients.
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