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45 Min
DF
GF
NF
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Karela Sweet Potato Sabzi
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45 Minutes
4
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Notes & Variations
- Indian bitter melons (with the stippled skins) and the Chinese bitter melons (with the smooth tops) both work well with this recipe.
- A sabzi is essentially a prepared vegetable dish, usually eaten with roti, rice or another kind of Indian bread. You could also make a taco out of it.
- If the karela is extra bitter, sprinkle a tablespoon of honey or sugar on the sabzi just before serving.
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Notes & Variations
- Indian bitter melons (with the stippled skins) and the Chinese bitter melons (with the smooth tops) both work well with this recipe.
- A sabzi is essentially a prepared vegetable dish, usually eaten with roti, rice or another kind of Indian bread. You could also make a taco out of it.
- If the karela is extra bitter, sprinkle a tablespoon of honey or sugar on the sabzi just before serving.
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Stock Your Pantry
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Stock Your Pantry
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Looking for just a hint of sweet potato?
Check out these recipes that feature sweet potato but by means of balancing out the other flavors in the dish!
A LITTLE GOES A LONG WAY
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