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45 Min
GF
Bengali Indian Eggplants
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45 Minutes
4
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Notes & Variations
- For a dairy-free option, use coconut milk instead of yogurt.
- Use olive oil or ghee instead of mustard oil.
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Notes & Variations
- For a dairy-free option, use coconut milk instead of yogurt.
- Use olive oil or ghee instead of mustard oil.
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Stock Your Pantry
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Stock Your Pantry
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Did you like the mustard oil in this dish?
Mustard oil is a pungent oil with a peppery taste similar to horseradish. In the US, mustard oil is often sold with a warning for 'external use only' but Indians have been cooking with the oil for millenia. Heating it destroys the erucic acid. Try it in the recipes below!
TRY SOMETHING NEW
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