
40 Min
DF
GF
V
Smoked Eggplant with Kalonji
Eggplant charred on a gas stove top develops a smoky flavor and a perfect texture for a spread or a dip. If you do not have a gas stove, make a friend with someone who does. Without the char you won’t get the same, satisfying taste.
Eggplant charred on a gas stove top develops a smoky flavor and a perfect texture for a spread or a dip. If you do not have a gas stove, make a friend with someone who does. Without the char you won’t get the same, satisfying taste.

40 Minutes
3

Notes & Variations
- Best served at room temp as a dip or spread with bread or rotis.
- Make a festive board with cranberry roti, mint chutney, pickled onions, and toasted nuts.

Notes & Variations
- Best served at room temp as a dip or spread with bread or rotis.
- Make a festive board with cranberry roti, mint chutney, pickled onions, and toasted nuts.
Tags:

Stock Your Pantry
Tags:

Stock Your Pantry

