
25 Min
GF
NF
Onion Masala

25 Minutes
8

Notes & Variations
- For a plant-based version, replace the ghee with olive oil.
- It will keep in the refrigerator for about 4 to 6 weeks.
- The onion masala has many uses: as a base for a curry or stew, for scrambled eggs, in rice or a quinoa pilaf.
- For a spicier version, add a tablespoon of chile powder at the end.

Notes & Variations
- For a plant-based version, replace the ghee with olive oil.
- It will keep in the refrigerator for about 4 to 6 weeks.
- The onion masala has many uses: as a base for a curry or stew, for scrambled eggs, in rice or a quinoa pilaf.
- For a spicier version, add a tablespoon of chile powder at the end.
Tags:
Stock Your Pantry


Tags:
Stock Your Pantry



Masala Madness.
In a rush? Keep these two masalas handy and whip up dinner in no time!
FLAVOR LIKE NO OTHER.
