75 Min
GF
Winter Vegetable Curry
Brassicas blossom in winter-time and make a delicious addition to a curry, especially when roasted. Cauliflower is best roasted with spices and herbs can be added to rice or stew.
Brassicas blossom in winter-time and make a delicious addition to a curry, especially when roasted. Cauliflower is best roasted with spices and herbs can be added to rice or stew.
75 Minutes
3
Notes & Variations
- If using Romanesco, to be able to keep the bright green color, be sure not to let it cook in the oven for too long.
- Replace the ghee with olive or coconut oil for a plant-based version.
- Kari leaves can be replaced with minced lemongrass or lemon leaf.
Notes & Variations
- If using Romanesco, to be able to keep the bright green color, be sure not to let it cook in the oven for too long.
- Replace the ghee with olive or coconut oil for a plant-based version.
- Kari leaves can be replaced with minced lemongrass or lemon leaf.
Tags:
Tags:
Stock Your Pantry
We're here to expel your winter blues.
What better way to do so than by giving you two more winter recipes that'll make you happy?