100 Min
GF
Kacchi Lamb Biryani
100 Minutes + soak & marination time
6
Notes & Variations
- The biryani is best enjoyed the day it is made but the resting period is important – it’s when all the flavors come together and mellow out slowly.
- The green papaya acts as a meat tenderizer – substitute with pineapple (which also has the meat-softening papain enzyme) or a teaspoon of store-bought meat tenderizer.
- Substitute lamb for beef dark meat chicken.
Notes & Variations
- The biryani is best enjoyed the day it is made but the resting period is important – it’s when all the flavors come together and mellow out slowly.
- The green papaya acts as a meat tenderizer – substitute with pineapple (which also has the meat-softening papain enzyme) or a teaspoon of store-bought meat tenderizer.
- Substitute lamb for beef dark meat chicken.
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A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.
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A handmade spice box containing chai masala, fennel seeds, coriander seeds, whole black peppercorns, whole green cardamom pods with a few black cardamom pods, garam masala, mace pods and nutmeg.
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