
175 Min
GF
Sindhi Lamb Biryani

175 Minutes + soak & marination time
4
Biryani Masala
Lamb Mixture
Cumin Pilaf
Assembling the Biryani

Notes & Variations
- The biryani can be made and assembled a day or two before – bake it the day you are serving it.
- Instead of lamb, substitute with chicken but do use meat with bones as well for maximum flavor. Reduce the cooking time as chicken does cook faster than lamb.
- Use the nuts of your choice – cashews, walnuts or pine nuts are just as delicious as pistachios and almonds.
Biryani Masala
Lamb Mixture
Cumin Pilaf
Assembling the Biryani

Notes & Variations
- The biryani can be made and assembled a day or two before – bake it the day you are serving it.
- Instead of lamb, substitute with chicken but do use meat with bones as well for maximum flavor. Reduce the cooking time as chicken does cook faster than lamb.
- Use the nuts of your choice – cashews, walnuts or pine nuts are just as delicious as pistachios and almonds.
Tags:
Stock Your Pantry




Tags:
Stock Your Pantry





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