
60 Min
DF
GF
NF
Prawn Balchao

60 Minutes
5
Prawn Prep:
To make the masala:
To make the balchao:
Final steps:

Notes & Variations
- This recipe can be made with chicken or lamb – adjust the cooking time. It can also be made plant based by using vegetables like roasted cauliflower, roasted mushrooms, potatoes, peppers, or squash.
- The coconut oil can be replaced with ghee, olive oil, or sesame oil.
- The curry tastes best 6 to 8 hours after it is prepared, after the flavors have had time to mellow out.
Prawn Prep:
To make the masala:
To make the balchao:
Final steps:

Notes & Variations
- This recipe can be made with chicken or lamb – adjust the cooking time. It can also be made plant based by using vegetables like roasted cauliflower, roasted mushrooms, potatoes, peppers, or squash.
- The coconut oil can be replaced with ghee, olive oil, or sesame oil.
- The curry tastes best 6 to 8 hours after it is prepared, after the flavors have had time to mellow out.
Tags:
Stock Your Pantry


Tags:
Stock Your Pantry



Soups from the tiny state of Goa.
Just as tasty & so worth it.
LET'S GO TO GOA
