60 Min
GF
NF
Simple Baked Oysters
Oysters are delicious saltwater mollusks vital to the ecosystem, filtering pollutants out of the water and providing a habitat for other species, including mussels or barnacles. A great source of omega-3 fatty acids, oysters also help boost our immune system, regulate inflammation and keep our hearts and brains in check.
After trying a dozen different ways to bake oysters, I concluded that they are at their brightest sprinkled with just a few key spices to enhance their naturally briny flavor, topped off with ghee and lightly baked.
Oysters are delicious saltwater mollusks vital to the ecosystem, filtering pollutants out of the water and providing a habitat for other species, including mussels or barnacles. A great source of omega-3 fatty acids, oysters also help boost our immune system, regulate inflammation and keep our hearts and brains in check.
After trying a dozen different ways to bake oysters, I concluded that they are at their brightest sprinkled with just a few key spices to enhance their naturally briny flavor, topped off with ghee and lightly baked.
15 Minutes
2
Notes & Variations
- Replace cilantro with other herbs like mint or basil.
- Replace ghee with coconut or olive oil.
- Replace chile powder with freshly ground black pepper for a milder version or amp it up with the addition of finely minced serrano chile.
Notes & Variations
- Replace cilantro with other herbs like mint or basil.
- Replace ghee with coconut or olive oil.
- Replace chile powder with freshly ground black pepper for a milder version or amp it up with the addition of finely minced serrano chile.
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