Ocean Masala Roasted Oysters
15 Min

Ocean Masala Roasted Oysters

Here in Houston, we have the luxury of giant plump oysters fresh from the Gulf Coast. These are best roasted in the oven and with this ocean masala on top, make for a tangy delicious appetizer with wine or a martini. The amchur (dried green mango powder) in the ocean masala adds a layer of complexity to the flavors.
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Cook Time

15 Minutes



Step 1
Preheat the oven to 400F.
Step 2
Open the oysters and lay them on a flat baking tray. Sprinkle the ocean masala, salt, and drizzle a bit of olive oil over them. Bake in the oven for 5 to 7 minutes until the oysters are ready.
Step 3
Serve with wedges of radishes or a topping of your choice.
8 giant fresh gulf oysters
2 teaspoons ocean masala
Scant pinch of salt
1 tablespoon olive oil

Notes & Variations

  • Check out our house made Ocean Masala! 

15 Min

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