
60 Min
DF
GF
NF
Shrimp Chettinad

60 Minutes
6

Notes & Variations
- Kari leaves have a lemon-pine fragrance and are commonly found in Indian grocers.
- Substitute star anise with cinnamon sticks or green cardamom pods.
- Replace shrimp with 2-inch pieces of fish fillet.
- Replace the carrot with parsnip or potato.
- For a lighter curry, replace the coconut milk with water.

Notes & Variations
- Kari leaves have a lemon-pine fragrance and are commonly found in Indian grocers.
- Substitute star anise with cinnamon sticks or green cardamom pods.
- Replace shrimp with 2-inch pieces of fish fillet.
- Replace the carrot with parsnip or potato.
- For a lighter curry, replace the coconut milk with water.
Tags:
Stock Your Pantry


Tags:
Stock Your Pantry



We're gonna chettinad your life.
Chettinad is a region in Tamil Nadu renowned for its subtle yet spicy cuisine. Check out these other recipes that feature this flavor palette!
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