Shrimp Stir Fry with Ocean Masala
15 Min

Shrimp Stir Fry with Ocean Masala

Shrimp can be stir-fried with many different vegetables like asparagus, snap peas, green beans, or carrots. This masala becomes the crowning glory of the stir-fry. If you want to add heat the dish, add a teaspoon or two of red chile powder or slice a serrano pepper into the dish. The stir fry can be enjoyed on its own or with rice or noodles.
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Cook Time

15 Minutes



Step 1
In a medium sized wok or large sauté pan over high heat, fry the sesame oil and zucchini until they both have a bit of color, about 3 to 4 minutes. Then add the ginger, shrimp, and salt.
Step 2
Continue cooking on high heat until the shrimp is almost cooked. Finally, add the ocean masala and cook for another minute.
Step 3
Serve garnished with fresh herbs.
1/4 cup sesame or peanut oil
1 red bell pepper, cut into 1-inch cubes
1 large zucchini, cut into ¾-inch cubes
1 pound peeled and deveined shrimp, with or without tails
2 tablespoons minced ginger
2 teaspoons sea salt
3 tablespoons ocean masala
Fresh herbs for finish

Notes & Variations

  • Check out our house made Ocean Masala!
15 Min

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