
120 Min
DF
GF
V
Moth Dal

60 Minutes
4

Notes & Variations
- Use cream or yogurt instead of coconut milk for a dairy option. Use ghee or coconut oil instead of olive. For an added, unique flavor, stir in 2 to 3 tablespoons of almond butter at the end.
- For a heartier option, use a meat stock to cook the dal with instead of water.

Notes & Variations
- Use cream or yogurt instead of coconut milk for a dairy option. Use ghee or coconut oil instead of olive. For an added, unique flavor, stir in 2 to 3 tablespoons of almond butter at the end.
- For a heartier option, use a meat stock to cook the dal with instead of water.
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