60 Min
DF
GF
V
Rustic Masoor Dal
60 Minutes
4
Notes & Variations
- Use olive or coconut oil instead of ghee for a vegan option. For an added, unique flavor, stir in 2 to 3 tablespoons of almond butter at the end.
- For a heartier option, use a meat stock to cook the dal with instead of water.
Notes & Variations
- Use olive or coconut oil instead of ghee for a vegan option. For an added, unique flavor, stir in 2 to 3 tablespoons of almond butter at the end.
- For a heartier option, use a meat stock to cook the dal with instead of water.
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A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.
Ghee is a class of clarified butter that originated in ancient India.
A solid brass pot with steel lining. Ideal for ghee or other kitchen ingredients.
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LET'S COOK WITH FENUGREEK.
Fenugreek is astringent and bitter uncooked. When cooked, lends a pungent maple syrup, burnt sugar-like flavor. If you're interested in experimenting with it some more, check out the recipes below!