![Potato Fenugreek Samosas](http://india1948.com/cdn/shop/articles/Cocktail_Samosas_2_1000x.jpg?v=1670459349)
90 Min
V
Potato Fenugreek Samosas
![Potato Fenugreek Samosas](http://india1948.com/cdn/shop/articles/Cocktail_Samosas_2_1000x.jpg?v=1670459349)
90 Minutes
8
To prepare the samosa dough:
To prepare the filling:
To roll the samosas:
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- Tuver is a delicious variety of pigeon pea native to Gujarat, India. This ingredient is found at most Indian grocery stores in the freezer section.
- To bake samosas, generously brush them with oil and bake for 15 to 20 minutes until golden brown.
- Stuffing can vary from a ground lamb masala to a simple potato and pea filling.
- The par-baked samosas can be frozen for up to a month before frying.
To prepare the samosa dough:
To prepare the filling:
To roll the samosas:
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- Tuver is a delicious variety of pigeon pea native to Gujarat, India. This ingredient is found at most Indian grocery stores in the freezer section.
- To bake samosas, generously brush them with oil and bake for 15 to 20 minutes until golden brown.
- Stuffing can vary from a ground lamb masala to a simple potato and pea filling.
- The par-baked samosas can be frozen for up to a month before frying.
Tags:
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Stock Your Pantry
Tags:
![](http://india1948.com/cdn/shop/files/pomegranate_1000x.png?v=1683002000&13332)
Stock Your Pantry
![](http://india1948.com/cdn/shop/products/SpiceMasalaDabba4_6926d91d-695f-4e7f-8971-33b7d9d914a8_1000x.jpg?v=1668195354)
![](http://india1948.com/cdn/shop/files/Vegetarian_Samosas_2_1000x.jpg?v=1680209868)
You're the chutney to my samosa.
Here are some chutney's we think will pair well with these little balls of yum.
YOU CAN'T JUST EAT ONE
![](http://india1948.com/cdn/shop/files/mango_1000x.png?v=1683002000&13332)