![Green Pea Lentil Cutlets](http://india1948.com/cdn/shop/articles/Green_Pea_Lentil_Cutlet_2_1000x.jpg?v=1670459151)
45 Min
GF
V
Green Pea Lentil Cutlets
These cutlets are best made in the spring, when fresh peas are available.
These cutlets are best made in the spring, when fresh peas are available.
![Green Pea Lentil Cutlets](http://india1948.com/cdn/shop/articles/Green_Pea_Lentil_Cutlet_2_1000x.jpg?v=1670459151)
45 Minutes
8
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- When frying, be careful not to overheat the oil or the bright green color of the peas will be lost.
- Instead of chickpea flour, rice, millet, or any other lentil flour would also work.
- The cutlets can be refrigerated and heated in the oven for 10 to 12 minutes.
- Replace the mango with peach or apple, following the same technique.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- When frying, be careful not to overheat the oil or the bright green color of the peas will be lost.
- Instead of chickpea flour, rice, millet, or any other lentil flour would also work.
- The cutlets can be refrigerated and heated in the oven for 10 to 12 minutes.
- Replace the mango with peach or apple, following the same technique.
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Stock Your Pantry
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Stock Your Pantry
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Elevate your dishes with mango chutney!
Don't know where to start? Try the recipes below!
THE BEST CONDIMENT
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