![Vegetable Pakoras](http://india1948.com/cdn/shop/articles/pakoras_1000x.jpg?v=1670458767)
45 Min
GF
Vegetable Pakoras
![Vegetable Pakoras](http://india1948.com/cdn/shop/articles/pakoras_1000x.jpg?v=1670458767)
45 Minutes
2
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- For a dairy free version, use coconut milk instead of yogurt.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- For a dairy free version, use coconut milk instead of yogurt.
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Stock Your Pantry
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![](http://india1948.com/cdn/shop/files/pomegranate_1000x.png?v=1683002000&13332)
Stock Your Pantry
![](http://india1948.com/cdn/shop/products/SpiceMasalaDabba4_6926d91d-695f-4e7f-8971-33b7d9d914a8_1000x.jpg?v=1668195354)
![](http://india1948.com/cdn/shop/files/Chickpea_Flour_1000x.jpg?v=1680212192)
A fan of chickpea flour?
A staple in Pondicheri’s kitchen, protein-rich besan flour is delicious in chillas (a savory breakfast pancake), as a batter for deep fried vegetable pakoras or toasted in baked goods. Experiment some more with it in the recipes below!
TRY SOMETHING NEW!
![](http://india1948.com/cdn/shop/files/mango_1000x.png?v=1683002000&13332)