15 Min
DF
GF
NF
V
Fresh Blackberry Chutney
Perfect way to use blackberries that may be a bit overripe and mushy. This super simple condiment can be enjoyed anywhere for fresh, sweet flavor. It will keep up to 2 weeks in the refrigerator.
Perfect way to use blackberries that may be a bit overripe and mushy. This super simple condiment can be enjoyed anywhere for fresh, sweet flavor. It will keep up to 2 weeks in the refrigerator.
Cook Time
15 Minutes
Serves
4
Directions
Step 1
Cut the blackberries in half and mash so that some blackberry texture remains. Do not mash until completely smooth.
Step 2
Add red onion, chili powder, and salt. Do not stir yet.
Step 3
Heat the oil and pop the cumin seeds. Pour the oil over the chile powder to allow it to cook & bring out flavor. Stir to combine and serve.
Notes & Variations
- If the blackberries are very tart, add a bit of jaggery or honey to sweeten.
- Try this chutney with a seafood dish.
Ingredients
1 1/2 cups fresh blackberries
2 tablespoons minced onion
Pinch of chile powder
Pinch of sea salt
1 tablespoon olive oil
1/2 teaspoon cumin seeds
Step 1
Cut the blackberries in half and mash so that some blackberry texture remains. Do not mash until completely smooth.
Step 2
Add red onion, chili powder, and salt. Do not stir yet.
Step 3
Heat the oil and pop the cumin seeds. Pour the oil over the chile powder to allow it to cook & bring out flavor. Stir to combine and serve.
1 1/2 cups fresh blackberries
2 tablespoons minced onion
Pinch of chile powder
Pinch of sea salt
1 tablespoon olive oil
1/2 teaspoon cumin seeds
Notes & Variations
- If the blackberries are very tart, add a bit of jaggery or honey to sweeten.
- Try this chutney with a seafood dish.
Tags:
15 Min
DF
GF
NF
V
Tags:
15 Min
DF
GF
NF
V
NOTHING BEATS HOMEMADE.
Chutneys are made with either vegetables or fruits mixed with spices. Try these out!
JUST NEED A PIECE OF TOAST.
