10 Min
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Instant Mango Chutney
When mango is in season at it’s sweetest and best, this is the chutney to make. It truly showcases the wonderful flavor of mango. The mustard oil adds a wonderful slightly bitter tang to the chutney however, it is not essential to it. Serve it with grilled fish or chicken or smear it on a sandwich.
When mango is in season at it’s sweetest and best, this is the chutney to make. It truly showcases the wonderful flavor of mango. The mustard oil adds a wonderful slightly bitter tang to the chutney however, it is not essential to it. Serve it with grilled fish or chicken or smear it on a sandwich.
Cook Time
10 Minutes
Serves
4
Directions
Step 1
Combine (but do not stir) mango, ginger, salt, and chile powder.
Step 2
Heat the mustard oil and pop the asafoetida and cumin seeds. Pour on top of the chili powder. This cooks it in the hot oil.
Step 3
Stir to combine and serve.
Notes & Variations
- Use olive oil or ghee instead of mustard.
- Try mustard seeds instead of cumin seeds.
- Replace asafoetida with kari leaves.
Ingredients
1 cup mango, finely chopped and mashed
1 tablespoon ginger purée
Pinch of sea salt
Pinch of chile powder
1 tablespoon mustard oil
Pinch of asafoetida
1/2 teaspoon cumin seeds
Step 1
Combine (but do not stir) mango, ginger, salt, and chile powder.
Step 2
Heat the mustard oil and pop the asafoetida and cumin seeds. Pour on top of the chili powder. This cooks it in the hot oil.
Step 3
Stir to combine and serve.
1 cup mango, finely chopped and mashed
1 tablespoon ginger purée
Pinch of sea salt
Pinch of chile powder
1 tablespoon mustard oil
Pinch of asafoetida
1/2 teaspoon cumin seeds
Notes & Variations
- Use olive oil or ghee instead of mustard.
- Try mustard seeds instead of cumin seeds.
- Replace asafoetida with kari leaves.
Tags:
10 Min
DF
GF
NF
V
Stock Your Pantry
Tags:
10 Min
DF
GF
NF
V
Stock Your Pantry
Essential Masala Dabba
$235
mango chutney in everything.
Ever tried Mango Chutney in a sandwich....? It's time!
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