10 Min

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Instant Mango Chutney

When mango is in season at it’s sweetest and best, this is the chutney to make. It truly showcases the wonderful flavor of mango. The mustard oil adds a wonderful slightly bitter tang to the chutney however, it is not essential to it. Serve it with grilled fish or chicken or smear it on a sandwich.

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Cook Time

10 Minutes

Serves

4

Directions

Step 1

Combine (but do not stir) mango, ginger, salt, and chile powder.

Step 2

Heat the mustard oil and pop the asafoetida and cumin seeds. Pour on top of the chili powder. This cooks it in the hot oil.

Step 3

Stir to combine and serve.

Notes & Variations

Use olive oil or ghee instead of mustard.
Try mustard seeds instead of cumin seeds.
Replace asafoetida with kari leaves.

Ingredients

1 cup mango, finely chopped and mashed

1 tablespoon ginger purée

Pinch of sea salt

Pinch of chile powder

1 tablespoon mustard oil

Pinch of asafoetida

1/2 teaspoon cumin seeds

Step 1

Combine (but do not stir) mango, ginger, salt, and chile powder.

Step 2

Heat the mustard oil and pop the asafoetida and cumin seeds. Pour on top of the chili powder. This cooks it in the hot oil.

Step 3

Stir to combine and serve.

1 cup mango, finely chopped and mashed

1 tablespoon ginger purée

Pinch of sea salt

Pinch of chile powder

1 tablespoon mustard oil

Pinch of asafoetida

1/2 teaspoon cumin seeds

Notes & Variations

Use olive oil or ghee instead of mustard.
Try mustard seeds instead of cumin seeds.
Replace asafoetida with kari leaves.

Tags:

10 Min

Stock Your Pantry

Essential Masala Dabba

$235

A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.

Tags:

10 Min

Stock Your Pantry

Essential Masala Dabba

$235

A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.

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