GF

NF

V

Heirloom Tomato Mango Chutney

This is a fresh chutney and will taste best the day it’s made.

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Cook Time

10 Minutes

Serves

8

Directions

Step 1

Gently toss the mango, tomato, mint and salt in a bowl. Sprinkle the chile powder on top, do not mix.

Step 2

In a small fry pan, heat the oil and pop the cumin seeds. Add the diced red onions and cook for 2 to 3 minutes or until the onions are translucent.

Step 3

Immediately add this to the mango mix, making sure the hot oil hits the chile powder.

Step 4

Toss gently again and refrigerate until ready to use.

Notes & Variations

Try mustard seeds instead of cumin seeds.
Use cilantro instead of mint.
Add peanuts for a nutty crunch.

Ingredients

1 ripe mango, chilled (1 cup chopped)

1 chilled medium sized heirloom tomato (2 cups chopped)

2 tablespoons finely chopped mint

1 teaspoon sea salt

1/2 cup diced red onions

1 teaspoon chile powder

2 tablespoons olive oil

1 teaspoon cumin seeds

Step 1

Gently toss the mango, tomato, mint and salt in a bowl. Sprinkle the chile powder on top, do not mix.

Step 2

In a small fry pan, heat the oil and pop the cumin seeds. Add the diced red onions and cook for 2 to 3 minutes or until the onions are translucent.

Step 3

Immediately add this to the mango mix, making sure the hot oil hits the chile powder.

Step 4

Toss gently again and refrigerate until ready to use.

1 ripe mango, chilled (1 cup chopped)

1 chilled medium sized heirloom tomato (2 cups chopped)

2 tablespoons finely chopped mint

1 teaspoon sea salt

1/2 cup diced red onions

1 teaspoon chile powder

2 tablespoons olive oil

1 teaspoon cumin seeds

Notes & Variations

Try mustard seeds instead of cumin seeds.
Use cilantro instead of mint.
Add peanuts for a nutty crunch.

Tags:

Stock Your Pantry

Essential Masala Dabba

$235

A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.

Tags:

Stock Your Pantry

Essential Masala Dabba

$235

A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.

Mango chutney is always the star of a table spread.

Sweeten up your meals with the varieties below!

DON'T MIND IF WE DO.

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Peach Chutney

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Peanut Chutney

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Tamarind Chutney

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Go ahead and make the chutney, then invite your neighbors over to join you on the porch and enjoy with Octavio’s tortilla chips with a cool glass of white wine!

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GF

Cilantro Chutney

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10 Min

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GF

NF

V

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GF

NF

V

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Here is a tangy cranberry chutney you can make ahead of time and enjoy up until the day of the holiday. Cooked chutneys like this one can keep in the refrigerator for up to 2 to 3 weeks.

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