GF
NF
V
Heirloom Tomato Mango Chutney
This is a fresh chutney and will taste best the day it’s made.
This is a fresh chutney and will taste best the day it’s made.
Cook Time
10 Minutes
Serves
8
Directions
Step 1
Gently toss the mango, tomato, mint and salt in a bowl. Sprinkle the chile powder on top, do not mix.
Step 2
In a small fry pan, heat the oil and pop the cumin seeds. Add the diced red onions and cook for 2 to 3 minutes or until the onions are translucent.
Step 3
Immediately add this to the mango mix, making sure the hot oil hits the chile powder.
Step 4
Toss gently again and refrigerate until ready to use.
Notes & Variations
- Try mustard seeds instead of cumin seeds.
- Use cilantro instead of mint.
- Add peanuts for a nutty crunch.
Ingredients
Step 1
Gently toss the mango, tomato, mint and salt in a bowl. Sprinkle the chile powder on top, do not mix.
Step 2
In a small fry pan, heat the oil and pop the cumin seeds. Add the diced red onions and cook for 2 to 3 minutes or until the onions are translucent.
Step 3
Immediately add this to the mango mix, making sure the hot oil hits the chile powder.
Step 4
Toss gently again and refrigerate until ready to use.
Notes & Variations
- Try mustard seeds instead of cumin seeds.
- Use cilantro instead of mint.
- Add peanuts for a nutty crunch.
Tags:
GF
NF
V
Stock Your Pantry
Tags:
GF
NF
V
Stock Your Pantry
Essential Masala Dabba
$235
Mango chutney is always the star of a table spread.
Sweeten up your meals with the varieties below!
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