30 Min
DF
GF
NF
V
Grapefruit Chili Chutney
My favorite way to eat this fresh tangy chutney is with a piece of grilled fish, sliced cold chicken or over warm toast and cheese.
My favorite way to eat this fresh tangy chutney is with a piece of grilled fish, sliced cold chicken or over warm toast and cheese.
Cook Time
30 Minutes
Serves
6
Directions
Step 1
In a pot, combine the orange juice, sugar, chile powder, ginger, and salt and bring to a boil. Lower the heat and simmer until reduced to a third, 8 to 10 minutes. Cool.
Step 2
Peel the grapefruit and remove the segments. Gently combine with the cooled juice mixture.
Step 3
In a small skilled, heat the vegetable oil until it is just shy of smoking. Add the garlic, cloves, mustard seeds, and kari leaves. Pour over the grapefruit orange mixture and carefully stir to combine. Refrigerate until ready to use.
Ingredients
2 cups fresh orange juice
1/4 to 1/2 cup cane sugar
1 teaspoon chile powder
1 tablespoon grated unpeeled ginger
2 teaspoons sea salt
2 large pink grapefruits
3 tablespoons vegetable oil
3 to 4 garlic cloves, sliced
1 teaspoon black mustard seeds
2 stalks kari leaves
Step 1
In a pot, combine the orange juice, sugar, chile powder, ginger, and salt and bring to a boil. Lower the heat and simmer until reduced to a third, 8 to 10 minutes. Cool.
Step 2
Peel the grapefruit and remove the segments. Gently combine with the cooled juice mixture.
Step 3
In a small skilled, heat the vegetable oil until it is just shy of smoking. Add the garlic, cloves, mustard seeds, and kari leaves. Pour over the grapefruit orange mixture and carefully stir to combine. Refrigerate until ready to use.
2 cups fresh orange juice
1/4 to 1/2 cup cane sugar
1 teaspoon chile powder
1 tablespoon grated unpeeled ginger
2 teaspoons sea salt
2 large pink grapefruits
3 tablespoons vegetable oil
3 to 4 garlic cloves, sliced
1 teaspoon black mustard seeds
2 stalks kari leaves
Tags:
30 Min
DF
GF
NF
V
Tags:
30 Min
DF
GF
NF
V
Fruit-Tastic.
Fresh fruit in chutneys & salads are the perfect touch of acidity & sweetness.
WHAT'S FRESHER THAN THIS?
