Cranberry Relish
10 Min

Cranberry Relish

A bright and simple last minute condiment. No crockpot required. 
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Cook Time

10 Minutes



Step 1
Pulse cranberries in a food processor until diced. You don’t want this to be like a purée; there should be small chunks of cranberry throughout.
Step 2
In a bowl, add chile and salt but do not mix. Heat the olive oil and pop the cumin seeds. Pour hot oil and seeds directly onto chili and mix to combine.
Step 3
Stir in the honey and ginger purée, then let sit in the fridge overnight.
12 ounces fresh cranberries
1 teaspoon sea salt
1 teaspoon chile powder
2 tablespoons olive oil
1 teaspoon cumin seeds
2 tablespoons honey
1 tablespoon ginger purée (or grated ginger)

Notes & Variations

  • Try mustard seeds instead of cumin seeds.
  • Use mustard oil instead of olive oil for a sharper note.
  • Add half of an apple, finely diced, and a little 2 to 3 tablespoons of more orange juice.
  • Use cardamom instead of clove. Add at the very end after the heat is off.
  • Serve with farmer’s pie or peanut butter and crackers for a spicy, salty, sweet, and nutty snack.
10 Min

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Let's relish in the deliciousness.

Either the Farmer's Pie or these Seed Crackers will pair well with this relish!

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