120 Min
DF
GF
NF
V
Tamarind Chutney
2 Hours
8
Notes & Variations
- If using tamarind concentrate, use about 3 tablespoons for this recipe.
- Tamarind is also the kind of fruit that just keeps giving. This recipe uses dried natural tamarind pulp and even after you boil and strain for the recipe, the leftover can be used to make a lemonade sort of a drink.
Notes & Variations
- If using tamarind concentrate, use about 3 tablespoons for this recipe.
- Tamarind is also the kind of fruit that just keeps giving. This recipe uses dried natural tamarind pulp and even after you boil and strain for the recipe, the leftover can be used to make a lemonade sort of a drink.
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