
60 Min
GF
Sindhi Channa Dal

60 Minutes
6
Tags:

Stock Your Pantry
Tags:

Stock Your Pantry



Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
2 cups channa dal
2 tablespoons ginger puree
1 teaspoon ground turmeric
1 teaspoon freshly ground black pepper
1 1/2 teaspoons sea salt
TOPPING:
1/4 cup ghee
1 teaspoon chili powder
1 tablespoon amchur
1 teaspoon crushed coriander seeds
2 cups channa dal
2 tablespoons ginger puree
1 teaspoon ground turmeric
1 teaspoon freshly ground black pepper
1 1/2 teaspoons sea salt
TOPPING:
1/4 cup ghee
1 teaspoon chili powder
1 tablespoon amchur
1 teaspoon crushed coriander seeds