![Green Dal](http://india1948.com/cdn/shop/articles/green-dal-2_1000x.jpg?v=1670458727)
150 Min
DF
GF
V
Green Dal
![Green Dal](http://india1948.com/cdn/shop/articles/green-dal-2_1000x.jpg?v=1670458727)
150 Minutes
6
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- Use channa instead, cook time overall may be longer.
- Instead of collards, use spinach, kale, watercress, or swiss chard.
- Instead of cilantro, use thyme, rosemary, or basil.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- Use channa instead, cook time overall may be longer.
- Instead of collards, use spinach, kale, watercress, or swiss chard.
- Instead of cilantro, use thyme, rosemary, or basil.
Tags:
Tags:
![](http://india1948.com/cdn/shop/files/Shallots_2_1000x.jpg?v=1679505628)
ONE WORD: SHALLOTS.
A mild, sweeter onion with a purplish coloring. Try searing on a hot skillet with oil, chop & add to rice dishes, meat marinades or sandwich spreads. Here are some dishes that we think you'll love!
YOU SHALL COOK WITH SHALLOTS
![](http://india1948.com/cdn/shop/files/mango_1000x.png?v=1683002000&13332)