
60 Min
GF
NF
Garlic Masala Ghee

90 Minutes
12

Notes & Variations
- The butter/oil mixture may be made a few days before – just add the herbs at the end.
- To crush hard spices like cardamom or black pepper, wrap them in a napkin and use a small hammer. Or use a mortar and pestle – however, the spices may fly!
- Replace shallots with thickly sliced red or white onions (yellow have a lot of moisture).

Notes & Variations
- The butter/oil mixture may be made a few days before – just add the herbs at the end.
- To crush hard spices like cardamom or black pepper, wrap them in a napkin and use a small hammer. Or use a mortar and pestle – however, the spices may fly!
- Replace shallots with thickly sliced red or white onions (yellow have a lot of moisture).
Tags:
Stock Your Pantry



Tags:
Stock Your Pantry




Ghee Galore.
With a nutty complex aroma, ghee is the golden healing elixir of Indian cooking, touted in Ayurvedic lore to be anti-inflammatory and anti-cancer and for enhancing the flavor of spices.
OH, GOLLY GHEE.
