5 Min
DF
GF
NF
V
Garlic Mince
In India, garlic is considered sweet, pungent, and warming and is as much a medicine as it is a flavoring ingredient. It has been known to remove plaque from arteries and purify and increase blood flow. It can be used as an antiseptic, sedative, and disinfectant. Some Indians believe that a small garlic clove swallowed each morning gives vitality and virility and rejuvenates the intestines.
In India, garlic is considered sweet, pungent, and warming and is as much a medicine as it is a flavoring ingredient. It has been known to remove plaque from arteries and purify and increase blood flow. It can be used as an antiseptic, sedative, and disinfectant. Some Indians believe that a small garlic clove swallowed each morning gives vitality and virility and rejuvenates the intestines.
Cook Time
5 Minutes
Serves
2
Directions
Step 1
In a food processor, pulse cloves until finely minced. Store in an airtight container with a thin layer of oil on top for up to a month in the refrigerator.
Notes & Variations
- As long as there is a layer of oil over minced garlic, it will keep in the refrigerator for a month without spoiling or losing flavor. This way it is always there for you to add to a sauce, marinade, or simply roast and spread over a piece of bread.
Ingredients
Step 1
In a food processor, pulse cloves until finely minced. Store in an airtight container with a thin layer of oil on top for up to a month in the refrigerator.
Notes & Variations
- As long as there is a layer of oil over minced garlic, it will keep in the refrigerator for a month without spoiling or losing flavor. This way it is always there for you to add to a sauce, marinade, or simply roast and spread over a piece of bread.
Tags:
5 Min
DF
GF
NF
V
Tags:
5 Min
DF
GF
NF
V
HELLO, GARLIC.
We love you so. Join the love fest with the two recipes below!
Yummy.
