Ginger Puree
5 Min
DF
GF
NF
V

Ginger Puree

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Cook Time

5 Minutes

Serves

2

Step 1
Without peeling, cut the ginger into ½ to 1-inch pieces – if any of the skin appears tough, slice it off and discard.
Step 2
In the bowl of a blender, add the water then the chopped ginger. Puree in short intervals turning the mixture around evenly with a spatula.
Step 3
Store in an airtight container in the refrigerator.

1 pound ginger

1/2 -1 cup water

Notes & Variations

  • This will keep for up to 2 weeks.
Tags:
5 Min
DF
GF
NF
V

Lots of our recipes call for ginger puree.

Here are two of our favorites!