Cook Time
5 Minutes
Serves
2
Directions
Step 1
Without peeling, cut the ginger into ½ to 1-inch pieces – if any of the skin appears tough, slice it off and discard.
Step 2
In the bowl of a blender, add the water then the chopped ginger. Puree in short intervals turning the mixture around evenly with a spatula.
Step 3
Store in an airtight container in the refrigerator.
Notes & Variations
- This will keep for up to 2 weeks.
Ingredients
Step 1
Without peeling, cut the ginger into ½ to 1-inch pieces – if any of the skin appears tough, slice it off and discard.
Step 2
In the bowl of a blender, add the water then the chopped ginger. Puree in short intervals turning the mixture around evenly with a spatula.
Step 3
Store in an airtight container in the refrigerator.
Notes & Variations
- This will keep for up to 2 weeks.
Tags:
5 Min
DF
GF
NF
V
Tags:
5 Min
DF
GF
NF
V
Lots of our recipes call for ginger puree.
Here are two of our favorites!
We promise you'll love 'em.
