Black Pepper Marinade
10 Min
GF
NF

Black Pepper Marinade

For the flavor of pepper to really stand out it has to be fresh. Buy whole peppercorns and grind them in a spice grinder or blender on high speed.   
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Cook Time

10 Minutes

Serves

8

Step 1
In a bowl, mix all ingredients together.
Step 2
For a turkey, salt first and bake until it is halfway done. For the last half of the cook time, brush the turkey generously with the marinade (cook uncovered). 
Step 3
For a chicken, put the marinade on at the beginning, since it takes much less time to cook.
1/3 cup freshly ground black pepper
2 cups plain whole-milk yogurt
1/2 cup olive oil
1/2 cup drained ginger purée (or grated ginger)
1 tablespoon sea salt
1/4 cup rosemary, finely chopped 

Notes & Variations

  • Replace black pepper with green or white pepper.
  • Garnish with pink peppercorns. 
Tags:
10 Min
GF
NF

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The Magic of Black Pepper.

Over time, black pepper’s magic has been forgotten and it has been relegated to a table or sprinkling spice. But when used singularly in copious amounts, black pepper has a gentle bite with a sweet fragrance.

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