
60 Min
GF
NF
Garlic Masala

60 Minutes
12

Notes & Variations
- Once the herbs have been added, the ghee is best eaten within 2 to 3 days or the remainder could be used for cooking.
- To add a higher note of heat, add 2 finely minced serrano chiles along with the herbs.
- The cardamom seeds and peppercorns should soften through the cooking process to result in an aromatic punch of flavor with each bite.
- To make a plant-based version, substitute butter with olive oil or sesame oil.

Notes & Variations
- Once the herbs have been added, the ghee is best eaten within 2 to 3 days or the remainder could be used for cooking.
- To add a higher note of heat, add 2 finely minced serrano chiles along with the herbs.
- The cardamom seeds and peppercorns should soften through the cooking process to result in an aromatic punch of flavor with each bite.
- To make a plant-based version, substitute butter with olive oil or sesame oil.
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Tags:
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The benefits of garlic!
For thousands of years, from Hippocrates to Chinese medicine, garlic has been credited with medicinal properties — boosting the immune system by being antiviral, anti-fungal and antibacterial, and reducing inflammation. It has also been credited with reducing cholesterol; is a good antioxidant; detoxifies the body; and best of all, it’s delicious.
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