
GF
Coconut Jaggery Pancakes

60 Minutes
4
To make the pancakes:
To make Jaggery Caramel:
To make Sweetened Yogurt:

Notes & Variations
- If allergic to almonds, replace almond flour with rice flour and increase ghee to 1/2 cup.
- The batter may be made 2 to 3 days in advance.
- To toast almond flour, spread it on a baking sheet and bake in a 300°F. preheated oven for 15 to 20 minutes.
To make the pancakes:
To make Jaggery Caramel:
To make Sweetened Yogurt:

Notes & Variations
- If allergic to almonds, replace almond flour with rice flour and increase ghee to 1/2 cup.
- The batter may be made 2 to 3 days in advance.
- To toast almond flour, spread it on a baking sheet and bake in a 300°F. preheated oven for 15 to 20 minutes.
Tags:
Stock Your Pantry



Tags:
Stock Your Pantry




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