
GF
Coconut Jaggery Pancakes

60 Minutes
4
To make the pancakes:
To make Jaggery Caramel:
To make Sweetened Yogurt:

Notes & Variations
- If allergic to almonds, replace almond flour with rice flour and increase ghee to 1/2 cup.
- The batter may be made 2 to 3 days in advance.
- To toast almond flour, spread it on a baking sheet and bake in a 300°F. preheated oven for 15 to 20 minutes.
To make the pancakes:
To make Jaggery Caramel:
To make Sweetened Yogurt:

Notes & Variations
- If allergic to almonds, replace almond flour with rice flour and increase ghee to 1/2 cup.
- The batter may be made 2 to 3 days in advance.
- To toast almond flour, spread it on a baking sheet and bake in a 300°F. preheated oven for 15 to 20 minutes.
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Ghee is a class of clarified butter that originated in ancient India.

A handmade spice box containing chai masala, fennel seeds, coriander seeds, whole black peppercorns, whole green cardamom pods with a few black cardamom pods, garam masala, mace pods and nutmeg.
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For coconut lovers everywhere, this is for you.
Check out these tasty coconut treats- we promise it will be love at first bite.
DON'T BE A COCONUT
