![Corn & Onion Chickpea Chilla](http://india1948.com/cdn/shop/articles/Corn-Onion-Chilla-32.04_1000x.jpg?v=1670458576)
20 Min
DF
GF
NF
V
Corn & Onion Chickpea Chilla
![Corn & Onion Chickpea Chilla](http://india1948.com/cdn/shop/articles/Corn-Onion-Chilla-32.04_1000x.jpg?v=1670458576)
20 Minutes
4
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- Sift flour if it is very lumpy.
- These take a little longer to cook than you would expect. Be patient and let the inside cook. They are well worth the wait.
- If wanting to ferment the batter, place it in the oven overnight with the oven off but the oven light on. This will create a warm enough environment for fermentation.
- You could let batter (just chickpea flour and water, don’t add eggs or oil) sit in a warm part of your kitchen for roughly one day (could take 2 days during the winter) in a covered container. It will smell of fermentation bacteria! Don’t be alarmed.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- Sift flour if it is very lumpy.
- These take a little longer to cook than you would expect. Be patient and let the inside cook. They are well worth the wait.
- If wanting to ferment the batter, place it in the oven overnight with the oven off but the oven light on. This will create a warm enough environment for fermentation.
- You could let batter (just chickpea flour and water, don’t add eggs or oil) sit in a warm part of your kitchen for roughly one day (could take 2 days during the winter) in a covered container. It will smell of fermentation bacteria! Don’t be alarmed.
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![](http://india1948.com/cdn/shop/files/Chickpea_Flour_1000x.jpg?v=1680212192)
Got leftover chickpea flour?
Put it to good use by making these delicious recipes!
it's gluten free!
![](http://india1948.com/cdn/shop/files/mango_1000x.png?v=1683002000&13332)