![Kerala Stew](http://india1948.com/cdn/shop/articles/940x940_1000x.jpg?v=1670458797)
60 Min
GF
NF
Kerala Stew
![Kerala Stew](http://india1948.com/cdn/shop/articles/940x940_1000x.jpg?v=1670458797)
60 Minutes
4
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- Feel free to substitute vegetables for the stew. Don’t use ones with high water content. Potatoes, butternut squash, green beans, and zucchini work well.
- To turn this into a seafood stew, add 6 to 8 ounces of fish (cut into 1-inch pieces) or shrimp 2 to 3 minutes before turning the heat off.
- Lemony-pine-fragrant curry leaves are used to flavor foods all over India. The curry leaf tree is a tropical yet hardy perennial that does very well in Houston climate, so consider getting a plant.
- Sprinkle chile powder on top at the end for added heat.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- Feel free to substitute vegetables for the stew. Don’t use ones with high water content. Potatoes, butternut squash, green beans, and zucchini work well.
- To turn this into a seafood stew, add 6 to 8 ounces of fish (cut into 1-inch pieces) or shrimp 2 to 3 minutes before turning the heat off.
- Lemony-pine-fragrant curry leaves are used to flavor foods all over India. The curry leaf tree is a tropical yet hardy perennial that does very well in Houston climate, so consider getting a plant.
- Sprinkle chile powder on top at the end for added heat.
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![](http://india1948.com/cdn/shop/files/Kari_Leaves_5_6f228451-894f-4007-8e89-6513f4c36ded_1000x.jpg?v=1686253269)
Kari leaves are here to spice up your world.
Sometimes called curry leaves, but not what curry powder is made of... Kari leaves are an intensely aromatic & warm, smaller than a bay leaf & deep green in color. They are delicious when fried and added to soups, chevdas or to garnish a curry or salad.
ALL ABOARD THE KARI TRAIN
![](http://india1948.com/cdn/shop/files/mango_1000x.png?v=1683002000&13332)