30 Min
GF
Peanut Poha
30 Minutes
2
Notes & Variations
- If the mixture sticks to the bottom while cooking, add 1 to 2 tablespoons of water.
- Replace the asparagus and yellow beet with any vegetable of choice — be sure to allow enough cooking time.
- Use frozen grated coconut instead of fresh.
Notes & Variations
- If the mixture sticks to the bottom while cooking, add 1 to 2 tablespoons of water.
- Replace the asparagus and yellow beet with any vegetable of choice — be sure to allow enough cooking time.
- Use frozen grated coconut instead of fresh.
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Ghee is a class of clarified butter that originated in ancient India.
A solid brass pot with steel lining. Ideal for ghee or other kitchen ingredients.
A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.
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We're nuts for peanuts!
Here are some more peanut centric recipes if you're feeling nutty.