25 Min
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Simple Basmati Rice
Basmati rice, a long grain rice grown in Northern India, is aged for 2 to 3 years to develop flavor. We like to serve this rice with an intense fragrant curry like the Kerala vegetable stew or a hearty meat stew.
Basmati rice, a long grain rice grown in Northern India, is aged for 2 to 3 years to develop flavor. We like to serve this rice with an intense fragrant curry like the Kerala vegetable stew or a hearty meat stew.
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Cook Time
25 Minutes + Soak Time
Serves
4
Directions
Step 1
Rinse the basmati rice in cold water 2 to 3 times. Soak for about 30 minutes to an hour.
Step 2
In a medium sized stockpot, combine the rice and water and bring to a boil. Lower the heat, cover and simmer for 8 to 10 minutes or until the rice is dry. Turn the heat off and let the rice rest for 5 to 10 minutes.
Step 3
Stir it gently with a fork. Top as desired or eat it plain.
Ingredients
Step 1
Rinse the basmati rice in cold water 2 to 3 times. Soak for about 30 minutes to an hour.
Step 2
In a medium sized stockpot, combine the rice and water and bring to a boil. Lower the heat, cover and simmer for 8 to 10 minutes or until the rice is dry. Turn the heat off and let the rice rest for 5 to 10 minutes.
Step 3
Stir it gently with a fork. Top as desired or eat it plain.
Notes & Variations
Tags:
25 Min
DF
GF
NF
V
Tags:
25 Min
DF
GF
NF
V
