![Lentil Pilaf](http://india1948.com/cdn/shop/articles/Lentil_Pilaf_1_1000x.jpg?v=1670459310)
30 Min
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GF
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Lentil Pilaf
![Lentil Pilaf](http://india1948.com/cdn/shop/articles/Lentil_Pilaf_1_1000x.jpg?v=1670459310)
30 Minutes
3
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- Moong dal is a very small oval yellow lentil – it can be replaced with masoor, a small orange lentil.
- Replace the orange zest for lemon zest. Squeeze the juice over the rice after it is cooked.
- Garnish with 2 tablespoons each of currants and pumpkin seeds to make a delicious addition to the pilaf.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- Moong dal is a very small oval yellow lentil – it can be replaced with masoor, a small orange lentil.
- Replace the orange zest for lemon zest. Squeeze the juice over the rice after it is cooked.
- Garnish with 2 tablespoons each of currants and pumpkin seeds to make a delicious addition to the pilaf.
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![](http://india1948.com/cdn/shop/files/Rajma_Rice_1_1000x.jpg?v=1678314686)
Doesn't curry sound so good right now?
Here are some curries we think will go well with this pilaf, have yourself a satisfying meal!
THE LEFTOVERS WILL BE DELICIOUS.
![](http://india1948.com/cdn/shop/files/mango_1000x.png?v=1683002000&13332)