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Asparagus Fish Curry

25 Minutes
3

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Asparagus is ready to take on the starring role.
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1 bunch asparagus
2 tablespoons unpeeled minced gingerÂ
1 1/2 teaspoons sea salt, divided
10 to 12 ounces firm fish fillet, cut into 2-inch piecesÂ
4 tablespoons coconut oil
1 teaspoon black mustard seeds
4 to 5 dry red chiles
1/2 cup minced onions
8 to 10 kari leavesÂ
1 serrano chile, thinly sliced
1 14-oz can coconut milk
1 cup loose herbs for garnish such as basil, cilantro, or mint
Juice of 1 lime
1 bunch asparagus
2 tablespoons unpeeled minced gingerÂ
1 1/2 teaspoons sea salt, divided
10 to 12 ounces firm fish fillet, cut into 2-inch piecesÂ
4 tablespoons coconut oil
1 teaspoon black mustard seeds
4 to 5 dry red chiles
1/2 cup minced onions
8 to 10 kari leavesÂ
1 serrano chile, thinly sliced
1 14-oz can coconut milk
1 cup loose herbs for garnish such as basil, cilantro, or mint
Juice of 1 lime
Become a loyal fan by making the recipes below!