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Roasted Wild Snapper with Raita

Cooking fish at home can often seem intimidating however it does not have to be. My go to way to cook fish is either in a curry or roasted in the oven. The star of this recipe is amchur, a spice native to India. Amchur, a light brown in color sun dried mango powder is absolutely delicious on roasted fish. The lemon notes of the crushed coriander seeds accentuate the flavor of the amchur.

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Cook Time

30 Minutes

Serves

2

Directions

Step 1

Marinate the fish with salt, turmeric, and olive oil and set it aside for 15 to 20 minutes or up to 4 to 6 hours.

Step 2

To make raita, combine yogurt with apple, onion, salt, and cumin. Refrigerate until ready to use.

Step 3

Preheat the oven to 400°F. Place the fish skin side down on a parchment paper lined baking pan. Bake the fish for 2 to 3 minutes, then turn the oven off. After 10 minutes, remove the fish from the oven and sprinkle the amchur, crushed coriander seeds, and chile powder.

Step 4

Serve immediately with raita.

Notes & Variations

Recipe works well with other firm fish like halibut or red fish; however, cooking times will vary depending on the thickness of the fish.
Substitute apple for mango in the raita.

Ingredients

1 pound fillet snapper with skin on

1/2 teaspoon sea salt

1/2 teaspoon ground turmeric

3 tablespoons olive oil

1 tablespoon amchur

Sprinkling of crushed coriander seeds

Pinch of chile powder

Raita:

1 cup plain whole-milk yogurt

1 cup minced green apple, cored but not peeled

1/2 cup minced red onion

1/2 teaspoon sea salt

1/2 teaspoon ground cumin

Step 1

Marinate the fish with salt, turmeric, and olive oil and set it aside for 15 to 20 minutes or up to 4 to 6 hours.

Step 2

To make raita, combine yogurt with apple, onion, salt, and cumin. Refrigerate until ready to use.

Step 3

Step 4

Serve immediately with raita.

1 pound fillet snapper with skin on

1/2 teaspoon sea salt

1/2 teaspoon ground turmeric

3 tablespoons olive oil

1 tablespoon amchur

Sprinkling of crushed coriander seeds

Pinch of chile powder

Raita:

1 cup plain whole-milk yogurt

1 cup minced green apple, cored but not peeled

1/2 cup minced red onion

1/2 teaspoon sea salt

1/2 teaspoon ground cumin

Notes & Variations

Recipe works well with other firm fish like halibut or red fish; however, cooking times will vary depending on the thickness of the fish.
Substitute apple for mango in the raita.

Tags:

Stock Your Pantry

Essential Masala Dabba

$235

A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.

Tags:

Stock Your Pantry

Essential Masala Dabba

$235

A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.

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