![Roasted Local Cauliflower](http://india1948.com/cdn/shop/articles/Roasted_Local_Cauliflower_2_1000x.jpg?v=1670459111)
45 Min
Roasted Local Cauliflower
Last weekend on a tiny table at the farmers market, I noticed three unusual heads of cauliflower and the farmer beaming at me with anticipation. The heads were not fluffy white like the supermarket cauliflower, but a beautiful creamy tan with tight skinny florets and greenish-purple stalks. I could sense he had grown them himself and that they would be packed with flavor. At a time when cauliflower has been processed into rice or pizza crusts, it’s wonderful to encounter one with deep original unspoiled flavors. So next time you see a scrawny-looking cauliflower, look again. It may be the best one you will ever eat.
Last weekend on a tiny table at the farmers market, I noticed three unusual heads of cauliflower and the farmer beaming at me with anticipation. The heads were not fluffy white like the supermarket cauliflower, but a beautiful creamy tan with tight skinny florets and greenish-purple stalks. I could sense he had grown them himself and that they would be packed with flavor. At a time when cauliflower has been processed into rice or pizza crusts, it’s wonderful to encounter one with deep original unspoiled flavors. So next time you see a scrawny-looking cauliflower, look again. It may be the best one you will ever eat.
![Roasted Local Cauliflower](http://india1948.com/cdn/shop/articles/Roasted_Local_Cauliflower_2_1000x.jpg?v=1670459111)
45 Minutes
2
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- The cooking time will greatly vary on the size of the florets, so larger cauliflower florets may take 20 to 25 minutes to cook.
- This can be eaten warm, room temperature or cold.
- To keep it dairy-free, switch out yogurt for coconut yogurt, but add the juice of one lemon.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- The cooking time will greatly vary on the size of the florets, so larger cauliflower florets may take 20 to 25 minutes to cook.
- This can be eaten warm, room temperature or cold.
- To keep it dairy-free, switch out yogurt for coconut yogurt, but add the juice of one lemon.
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