65 Mins
Savory Vegetable Crumble
The promise of cooler weather may have tempted many of you to return to the kitchen and dare I say, to consider firing up the ovens. Even a diehard cook like me avoided turning on the oven during the midst of the summer blitz but now, I am ready for the aroma of a cake or spices to waft out into the kitchen. When baking at home, let’s keep things as simple as we can. Whatever comes out of the oven must constitute an entire meal or with just a simple accompaniment of salad, soup or rice. It must taste good warm or at room temperature. Savory baking is a place to use leftovers and repurpose them into a new meal or better still, leftovers that taste better the next day. This savory crumble falls into that category. The heft of the vegetables and the lightness of the crumble topping makes it satisfying yet light. You can eat it for breakfast, lunch or dinner.
The promise of cooler weather may have tempted many of you to return to the kitchen and dare I say, to consider firing up the ovens. Even a diehard cook like me avoided turning on the oven during the midst of the summer blitz but now, I am ready for the aroma of a cake or spices to waft out into the kitchen. When baking at home, let’s keep things as simple as we can. Whatever comes out of the oven must constitute an entire meal or with just a simple accompaniment of salad, soup or rice. It must taste good warm or at room temperature. Savory baking is a place to use leftovers and repurpose them into a new meal or better still, leftovers that taste better the next day. This savory crumble falls into that category. The heft of the vegetables and the lightness of the crumble topping makes it satisfying yet light. You can eat it for breakfast, lunch or dinner.
1 hour and 5 minutes
6
Notes & Variations
- Almost any combination of vegetables can be used in this crumble – just guard against using something that may release too much water like spinach, tomato or other greens. Potatoes, pumpkin, shallots, eggplants, artichokes are good choices.
- For a local source of good oats, try Homestead Gristmill in Waco, Texas.
- To keep it entirely plant based, either omit the goat cheese or replace it with a bean puree and instead of butter, use olive or coconut oil.
Notes & Variations
- Almost any combination of vegetables can be used in this crumble – just guard against using something that may release too much water like spinach, tomato or other greens. Potatoes, pumpkin, shallots, eggplants, artichokes are good choices.
- For a local source of good oats, try Homestead Gristmill in Waco, Texas.
- To keep it entirely plant based, either omit the goat cheese or replace it with a bean puree and instead of butter, use olive or coconut oil.
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We love savory baked goods.
Here are two of our all time faves!
YUM, YUM, YUMMM.
