Bhurji & Toast
20 Min

Bhurji & Toast

Scrambled eggs (bhurji) is one of the most common ways to prepare eggs. Feel free to substitute potatoes or scallions with tomatoes or other vegetables.
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Cook Time

20 Minutes



Step 1
In a nonstick frying pan, heat the ghee. When just shy of smoking, pop the mustard seeds. Next, add the potato and cook at medium heat for 3 to 4 minutes or until almost done. Add the ginger, turmeric, black pepper, and salt.
Step 2
Meanwhile, whisk the eggs with the chopped cilantro.
Step 3
When the potatoes are almost done, add the scallions, spinach, and serrano chile. Cover the pan for 2 to 3 minutes, ensuring that the potatoes are tender. Turn the heat to medium and pour in the egg mixture and cook until soft scrambled.
Step 4
Serve the egg bhurji with toast.
3 tablespoons ghee
1 tablespoon black mustard seeds
1 cup potato, cubed into 1/2-inch pieces
1 tablespoon unpeeled grated ginger
1/2 teaspoon ground turmeric
1 teaspoon freshly ground black pepper
1 teaspoon sea salt
6 large eggs
2 tablespoons chopped cilantro
1 cup minced scallions
2 cups finely chopped spinach leaves
1 serrano chile, minced
4 slices sourdough, toasted

Notes & Variations

  • Replace scallions with chives.
  • Substitute cilantro with other aromatic herbs such as basil, cress, or oregano.
20 Min

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You're toast, buddy.

We'll forgive you if you try these other toast recipes though, no hard feelings!

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